potato gnocchi — Breakdown

https://rotten.recipes/dishes/potato gnocchi/breakdown
 
salt
all purpose flour
parmesan cheese
butter
nutmeg
olive oil
russet potato
egg yolk
egg
white wine
sweet potato
garlic
pepper
potato
ricotta cheese
sage
yukon gold potato
onion
shallot
cayenne pepper
thyme
rosemary
heavy cream
black pepper
cinnamon
grana padano cheese
walnut
carrot
tomato paste
parsley
celery
chive
tomato sauce
clove
hazelnut
mint
peppercorn
pecorino romano cheese
fava bean
italian parsley
cake flour
red pepper
chorizo
sugar
bay leaf
oregano
chicken stock
tomato
pc egg
white flour
caper
corn flour
oil anchovy
white wine vinegar
leek
butternut squash
dijon mustard
pancetta
grapeseed oil
apple cider
milk
ground pork
san marzano tomato
sweet potato starch
brown rice flour
gorgonzola dolce
rock salt
sour cream
oyster mushroom
sherry vinegar
burgundy snail
watercress
salsify
vegetable oil
lemon
ham hock stock
vacuum chestnut
country ham